Teaching objectives 1. To enhance students’ ability of social adaptation by emphasizing the character education and the activities of daily living. 2. To improve their future employability by equipping students with professional knowledge and skills, including culinary skills, car washing skills and car organizing skills. 3. To help students develop good working habits and attitudes. Features: 1. Practical courses are designed to prepare students for their future career. They include customer service, public hygiene, and hospitality industry. 2. Students are required to develop fundamental professional skills in Chinese cuisine, baking, car washing, hospitality industry, and retail service. 3. Students can acquire good daily habits and gain self-independence. 4. Students can achieve technical proficiency which is necessary in the workplace. 5. Lastly, a sense moral education is what faculty members aim to cultivate and further develop within the student body.